After CrossFit, I did my grocery shopping at Whole Foods and came back with lots of goodies:
|Really simple, pure pumpkin pie ingredients!|
|Crust baked for 10 minutes before adding the filling.|
|All done! Not too shabby.|
I whipped up my quadruple batch of brussels sprouts and bacon and munched on a little bit of that to round out my lunch.
Next, I made the zucchini quiche with a little twist this week. I had coconut milk leftover from the pie, so I added a bit of that in along with a couple cut up mild italian sausages. I failed to consider the extra space the sausage would take up in my baking dish, and ended up with overflowed eggs on the bottom of my oven. Hopefully the extra ingredients will be worth it!
I tried something new this weekend and made a double batch of the "spaghetti" and meatballs recipe from Primal Palate. By the time it was done it was dinner time so I had a big bowl of it - amazing! I can't get over how much more filling Paleo food is than SAD (standard american diet) food.