Sunday, November 27, 2011

Good Eats

Just a lil bit of food porn for you...

zucchini, yellow squash, sweet red pepper, white onion, and an overload of grape tomatoes

Made using this recipe from Alycia and Justin. So very easy and delicious. I even got two other people (in addition to myself) to eat it alongside our grass fed burgers - bunless for me, of course.

I added some baby carrots and zucchini to the grass fed chuck - later tonight it will be done, packed up for lunches for the week, and added to this collection in the fridge:

Zucchini quiche in the back (pre-cut into 2-egg portions) and brussels and bacon to the left. I actually made double what is pictured in the veggie picture up top so I could have plenty leftover, which explains the container on the right.

You would think with all this prep work that I'll be prepared for anything this week, but tomorrow I won't be following my usual routine. At 5AM Sean, his dad, and I will be hitting the road for the hospital at UPenn, and I'm expecting to spend the full day there. Sean's having orthognathic jaw surgery done - if you're curious, watch this pretty cool video of someone else that had it done. I'll eat a big breakfast before I go and bring a Larabar for when I get hungry, but other than that I think I'll be taking on the challenge of braving the cafeteria! I'm hoping I can escape with something other than a boring salad or more fruit. Wish me (and Sean) luck! :)

1 comment:

Anonymous said...

Good job Kate!!! I am sure the cafeteria will be fine...way to take on the challenge! Hope the surgery goes well.