After CrossFit, I came home, made some coffee, and was ready to get cooking! I made a 13-egg zucchini quiche with a special addition of andouille sausage from Whole Foods. An extra large dish was used to prevent overflow:
|Poor picture quality, but it does it's job.|
For dinner we grilled steaks for the first time. We put (way too much of) a dry rub on grass fed rib eye steaks, grilled, and ate. I ate mine with side of spaghetti squash and some brussels and bacon.
Barbells for Boobs Helen Meets Grace event with Amy... can't wait!